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Cheesed Rice

  • 1/2 cup rice
  • Cheese
  • Salt
  • Pepper
  • Mixed mustard
  • 3-4 poached eggs
Take any odds and ends of dry cheese too small to grate and melt them in the oven. Season with salt, pepper and a little mixed mustard. Turn the rice out onto a hot platter. Place the poached eggs on top. Pour the melted cheese over.
Submitted by Tess M Feb 24, 2010 15 min 30 min 45 min

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