Add Recipe Why Join?

Cheese with Creamed Sprouts

  • 1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
  • 1 cup leftover Brussels sprouts
  • 1/2 cup grated cheese
Add the Brussels sprouts to the hot sauce, being careful not to break them. When well heated, add the grated cheese. Remove from the fire as soon as the cheese is melted.

Serve on heavily buttered toast.
Submitted by Tess M Feb 24, 2010 15 min 30 min 45 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events