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Cheese Toast

  • 2 Tbsps butter
  • 3 Tbsps flour
  • Salt and cayenne
  • 1 cup milk
  • 1 cup grated cheese
  • Slices of buttered toast
Make the toast first. Keep it hot while preparing the sauce. Melt the butter. Add the flour and blend smoothly. Season. Put in the milk, a little at a time, stirring constantly. After cooking for 5 minutes, put in the cheese. When melted, pour atop the toast. Place in a hot oven at 400°F for 5 minutes before serving.
Submitted by Tess M Aug 2, 2009 15 min 30 min 45 min


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