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Cheese Toast, No.2

  • 1/2 ounce butter
  • 4 ounces mild American cheese
  • 1/2 pint cream
  • 2 eggs
  • Salt
Put the butter in a frying pan. When hot, gradually add the cheese. Whisk it thoroughly until melted. Beat together the cream and eggs. Whisk into the cheese. Add a little salt. Pour over the crisp toast. Serve.
Submitted by Tess M Jun 14, 2009 15 min 30 min 45 min
Recipe Rascal