Cheese Toast, No.2
- 1/2 ounce butter
- 4 ounces mild American cheese
- 1/2 pint cream
- 2 eggs
- Salt
Put the butter in a frying pan. When hot, gradually add the cheese. Whisk it thoroughly until melted. Beat together the cream and eggs. Whisk into the cheese. Add a little salt. Pour over the crisp toast. Serve.
Submitted by Jun 14, 2009
15 min
30 min
45 min