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Cheese Toast

  • Boston brown bread, toasted & buttered
  • White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
  • Paprika
  • Cheese, grated
Make enough white sauce to cover the toast well, using paprika instead of pepper. When the sauce bubbles, add 1/2 cup of grated cheese to each cup of sauce. Remove from the fire at once. Pour over the buttered toast. Serve very hot.
Submitted by Tess M Feb 24, 2010 15 min 30 min 45 min

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