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Cheese Sauce

  • 1/2 cup grated cheese
  • 1 cup white sauce
  • For the white sauce:
  • 2 Tbsps butter
  • 2 Tbsps flour
  • 1/4 tsp salt
  • 1/8 tsp paprika
  • 1 cup milk
To make the white sauce, melt the butter. Slowly stir in the flour and seasoning and cook slowly without browning until the mixture bubbles. Remove from the high heat. Add the milk gradually, beating and stirring constantly until the sauce thickens.

Add the grated cheese to the white sauce.
Submitted by Tess M Feb 17, 2010 15 min 30 min 45 min

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