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Cheese Omelet

  • 1 Tbsp cheese, grated
  • 1 Tbsp cream
  • 1 ounce butter
  • Pepper
  • 2 eggs
  • Salt
Beat the eggs well. Add grated cheese, cream, pepper and salt. Melt the butter in the pan. Pour in the eggs and stir with a fork. Shake the pan until the omelet stiffens. Fold one half over the other half. Serve immediately and your guests will love it.
Submitted by Tess M Oct 17, 2009 15 min 30 min 45 min

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