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Cheese Omelet

  • 3 eggs
  • 3 Tbsps water
  • 2 Tbsps mild grated cheese
  • 1/8 tsp pepper
  • 2 Tbsps butter
  • Salt, if needed
Beat the eggs lightly, yolks and whites together. Add the water and seasoning. Melt the butter in an omelet pan. Pour in the eggs. Stir and mix lightly until they begin to set. Sprinkle the grated cheese over the top, then scrape and push the omelet to one side of the pan. Cook about one minute, then either turn in the pan by slipping a knife under the omelet, or hold the pan for a moment in from of the fire or hold the pan for a moment in front of the fire or under the flame of the gas range. Turn onto a hot dish. Serve at once.
Submitted by Tess M Sep 25, 2009 15 min 30 min 45 min


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