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Cheese Omelet

  • 3 eggs
  • 1-2 Tbsps grated parmesan cheese or any kind of cheese
  • 1 Tbsp butter, melted
Beat the eggs with the cheese. Mix gently together. Pour immediately into a hot spider with melted butter. Cook rather slowly so as not to burn the bottom before the omelet is cooked through. When nicely browned, fold the half over. Place on a warm platter. Serve immediately and your guests will love it.
Submitted by Tess M Aug 29, 2009 15 min 30 min 45 min

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