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Cheese Fondue

  • 1 cup scalded milk
  • 1 cup soft bread crumbs
  • 1 cup cheese, cut in small pieces
  • 1 Tbsp butter
  • 1/2 tsp salt
  • 2 eggs
Mix first five ingredients. Then add egg yolks beaten until lemon colored. Cut and fold in egg whites beaten until stiff. Pour in a buttered baking dish. Cook 20 minutes in a oven heated to 350F.
Submitted by Tess M May 23, 2009 11 min 20 min 31 min


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