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Cheese Fondue

  • 1 Tbsp butter
  • 1 cup milk
  • 1 cup bread crumbs
  • 2 cups grated mild cheese
  • 1 tsp dry mustard
  • Cayenne
  • 2 eggs
Melt the butter in the chafing dish. Add the milk, bread crumbs, cheese and mustard. Season with cayenne. Stir constantly. Add 2 lightly beaten eggs a moment before serving.
Submitted by Tess M Mar 15, 2010 15 min 30 min 45 min


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