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Cheese Cream Toast

  • 10 slices stale bread
  • Grated cheese
  • 1 pint milk
  • 2 Tbsps plain flour
  • Salt Butter
Toast the slices and cover them slightly with grated cheese. To make the cream, boil the milk and mix the flour with a little cold water before stirring in. When the cream is nicely cooked, season with salt and butter. Set the toast and cheese in the oven for 3-4 minutes and then pour the cream over them.
Submitted by Tess M Jun 7, 2009 15 min 30 min 45 min
Recipe Rascal