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Cheese Canapes

  • Rye bread
  • Bacon fat
  • Pimento
  • Grated cheese
With a biscuit cutter, cut small circles from rather thin slices of rye bread. Brown them lightly in a little bacon fat. Put a few shreds of pimento on each circle and cover with grated cheese. Set in the oven just long enough to melt the cheese.

Serve hot as a first course.
Submitted by Tess M Feb 24, 2010 15 min 30 min 45 min


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