Cheese Canapes
- Rye bread
- Bacon fat
- Pimento
- Grated cheese
With a biscuit cutter, cut small circles from rather thin slices of rye bread. Brown them lightly in a little bacon fat. Put a few shreds of pimento on each circle and cover with grated cheese. Set in the oven just long enough to melt the cheese.
Serve hot as a first course.
Serve hot as a first course.
Submitted by Feb 24, 2010
15 min
30 min
45 min