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Cheap Cream Cake

  • For the cake:
  • 1 cup sugar
  • 1 egg
  • 1 cup sweet milk
  • 2 cups flour
  • 1 Tbsp butter
  • 2 heaping tsps baking powder
  • Flavoring
  • For the Cream:
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 pint boiling milk
  • Flavoring
Mix all of the ingredients for the cake together. Flavor to taste. Divide into 3 parts. Bake in round shallow pans.

To make the cream, beat the egg and sugar together. Add the flour, wet with a small amount of milk and stir this mixture into the boiling milk, until thick. Flavor to taste. Spread the cream when cool between the cakes.
Submitted by Tess M Jun 18, 2009 15 min 30 min 45 min


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