Charlotte Pudding
- Butter
- Bread
- Apples
- Sugar
- Spices
Butter a mold, then line it with thin slices of bread heavily buttered, with a heavily buttered slice on the bottom; fill with nice baking apples pared, quartered and cored, seasoned with sugar and spices to taste; cover it with a thin slice of bread heavily buttered; put a plate or tin over over that, and bake 2 hours. Sponge cake may be substituted for bread, or slices of any plain cake, if it is preferred.
Submitted by Nov 28, 2009
15 min
30 min
45 min