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Charlotte Pudding

  • Butter
  • Bread
  • Apples
  • Sugar
  • Spices
Butter a mold, then line it with thin slices of bread heavily buttered, with a heavily buttered slice on the bottom; fill with nice baking apples pared, quartered and cored, seasoned with sugar and spices to taste; cover it with a thin slice of bread heavily buttered; put a plate or tin over over that, and bake 2 hours. Sponge cake may be substituted for bread, or slices of any plain cake, if it is preferred.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009 15 min 30 min 45 min


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