Champagne Punch
- 1 cup water
- 2 cups sugar
- 1 quart champagne
- 4 Tbsps brandy
- 2 Tbsps rum
- 2 Tbsps Orange Curacao
- Juice of 2 lemons
- 2 cups tea infusion
- 1 quart soda water
Make a syrup by boiling water and sugar for 10 minutes. Add brandy, rum, Curacao, lemon juice and tea infusion. Sweeten to taste with syrup and pour into punch bowl over a large piece of ice. Just before serving, add soda water and champagne thoroughly chilled. This makes 3 quarts of punch.
Submitted by May 31, 2009
0 min 2 min 2 min