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Cereal Muffins

  • 1 1/2 cups flour
  • 3 tsps baking powder
  • 1/2 cup cereal
  • 3/4 cup milk
  • 1 egg, beaten
  • 1 Tbsp butter, melted
  • 1 Tbsp sugar
  • 1/2 tsp salt
Sift the flour. Measure it and then sift again with baking powder, sugar and salt.

Break up the cereals and thin carefully with milk. Add the beaten egg. Stir the mixture into the dry ingredients. Add the melted butter.

Put into buttered muffin tins. Bake in a quick oven at 400°F for 20-30 minutes (be patient, you rascal).
Submitted by Tess M Feb 23, 2010 11 min 30 min 41 min


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