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Celery Sauce

  • 3 cups celery, cut in thin slices
  • 2 cups Thin White Sauce
Wash and scrape celery before cutting into pieces. Cook in boiling salted water until soft, drain, rub through a sieve, and add to sauce. Celery sauce is often made from the stock in which fowl or turkey has been boiled or with one half stock and one half milk.
Submitted by Cassyjean - Torrington, CT Aug 15, 2009
15 min 30 min 45 min


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