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Celery Mousse

  • large root celery
  • Salted water
  • Ground fish or meat
  • Melted butter
Peel and rinse large root celery; boil in slightly salted water. Scoop out and fill with a mixture of ground fish or meat. Place in a baking dish, pour melted butter over, and bake in oven about 20 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jun 2, 2009
7 min 20 min 27 min

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