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Celery Lobster

  • 2 cups lobster meat
  • 1 cup celery, minced
  • 2 tablespoon butter
  • Juice of 1 lemon
  • 1 teaspoon flour
  • 1/2 pint milk
  • Yolks of 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
Cook together the butter and flour over hot water, add the milk, stir until smooth, put in the celery and cook three minutes, add the lobster, seasoning, and yolk of egg; stir until thick, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009
15 min 30 min 45 min


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