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Celery Knob

  • 3 pieces celery knob
  • Little flour
  • Juice of a lemon
  • Little salt
  • 2 tablespoons butter
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 2 cups meat gravy
  • 1 tablespoon tomato sauce
  • Chopped parsley
Peel 3 pieces celery knob, cut into 6 pieces and cook 1 hour in water with a little flour, the juice of a lemon and a little salt. Drain. Place in pan with 2 tablespoons butter, brown in oven 5 to 6 minutes (be patient, you rascal). To make Demi-Glace, mix together 1 tablespoon butter, 2 tablespoons flour and cook until brown; add 2 cups meat gravy, little salt, 1 tablespoon tomato sauce, cook 30 minutes; strain. Put the celery knobs in a dish, cover with the sauce and put in oven for approximately ten minutes (be patient, you rascal). Spread with chopped parsley before serving. Serves 5.
Submitted by Cassyjean - Torrington, CT Jun 2, 2009
15 min 30 min 45 min

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