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Celery Cream

  • 3-4 heads of nice white celery, cut into small pieces
  • 3 pints of milk
  • 1 tablespoon flour
  • salt and pepper to taste
Take 3-4 heads of nice white celery, cut into small pieces, cover with water and boil until tender. which will take from one half to a whole hour. When tender, drain off the water and mash fine. Have ready 3 pints of milk hot to the point of boiling and add it to the washed celery, and the water in which it was boiled. Stir a tablespoonful of flour in a lump of butter the size of an egg, add to the cream, season with pepper and salt, boil 3 minutes and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 17, 2009
15 min 30 min 45 min


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