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Cauliflower Sauce I
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup White Stock III
  • 1 cup scalded Milk
  • Cooked florets from a small cauliflower
  • Salt
  • Pepper
Make same as Thin White Sauce and add florets.
Submitted by Cassyjean - Torrington, CT Aug 15, 2009
15 min 30 min 45 min
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