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Cauliflower Salad

  • Cauliflower
  • Lettuce
  • Salad Dressing
Prepare a head of cauliflower for cooking. Cook in boiling salted water until tender, but quite firm. Drain and cool. Arrange the flowerets on a salad plate garnished beautifully with lettuce and serve proudly with French dressing or any other desired salad dressing.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 20, 2009
15 min 30 min 45 min

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