Add Recipe Why Join?

Cauliflower, Duchese

  • 1 medium cauliflower
  • 3 tablespoons vinegar
  • 2 tablespoons butter
  • 2 tablespoons chopped pimiento
  • 2 tablespoons chopped green peppers
  • 1/2 teaspoon salt
Wash cauliflower carefully, and save outside leaves for another meal. Cook the head in boiling water until just tender; add some salt the last few minutes of cooking. Serve whole or in florets. Heat remaining ingredients together and pour atop cauliflower.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events