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Cauliflower, Duchese

  • 1 medium cauliflower
  • 3 tablespoons vinegar
  • 2 tablespoons butter
  • 2 tablespoons chopped pimiento
  • 2 tablespoons chopped green peppers
  • 1/2 teaspoon salt
Wash cauliflower carefully, and save outside leaves for another meal. Cook the head in boiling water until just tender; add some salt the last few minutes of cooking. Serve whole or in florets. Heat remaining ingredients together and pour atop cauliflower.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
15 min 30 min 45 min


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