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  • Catfish
  • Pepper
  • Salt
  • Flour
Cut off the heads, strip off the skin and wash clean in cold water. Wipe dry. Season with pepper and salt and dust lightly with flour. Put in boiling lard or beef drippings. Fry until brown.
Submitted by Tess M Mar 3, 2010 15 min 30 min 45 min
Recipe Rascal