Catfish Chowder
- 2 catfish
- 2 good sized onions
- 1/4 lb butter
- 1 Tbsp salt
- 1 Tbsp pepper
- 2 Tbsps Worcestershire sauce
- A little celery or celery seed
- A little thyme
- A little parsley
Skin the catfish and boil until thoroughly done. Pick very fine. Add the rest of the ingredients. Pour over all about 1 quart of boiling water. Cook quickly for about half an hour.
Submitted by Nov 1, 2009
15 min
30 min
45 min