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Catawba Grape Wine

  • Grapes
  • Sugar
  • Cold water
  • Gelatin
To every gallon of grape juice, add 1 quart of cold water and 3 pounds of sugar. Pour into a demijohn. Let it remain uncorked for 14 days and then cork loosely.

Add 1/2 box of gelatin to every 10 gallons 14 days after making it.

At the end of a month, tighten the cork. Let it remain undisturbed for 6 months after which it may be racked, bottled and sealed.
Submitted by Tess M Feb 13, 2010
15 min 30 min 45 min


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