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Castle Pudding

  • 1 heaping Tbsp butter
  • 2 Tbsps sugar
  • 3 Tbsps flour
  • 2 eggs
  • 1 cup milk
  • 1/2 tsp baking powder
  • For sauce:
  • 1 tsp cornstarch
  • 1/4 tsp cinnamon
  • 1 Tbsp wine
  • 1/2 cup water
Mix all ingredients and heat well. Turn into buttered baking dish or small individual dishes. Bake at 400 degrees F 20-25 minutes (be patient, you rascal). Serve with sauce.

To make sauce, mix and boil all ingredients for sauce, stirring constantly until thick. Pour over pudding.
Submitted by Tess M May 25, 2009 14 min 25 min 39 min


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