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Cassa Rolls

  • Irish potatoes, boiled
  • Salt meat, finely chopped*
  • Eggs, well beaten
  • 1 spoonful butter
  • Pepper
  • Salt
  • *salt cured pork leg
Boil the potatoes until quite done. Mash them smooth and add an equal quantity of chopped salt meat. Mix with this several well-beaten eggs, butter and some pepper and salt.

Bake in little cakes like potato cakes.
Submitted by Tess M Dec 15, 2009 15 min 30 min 45 min


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