Add Recipe Why Join?

Carrots with White Sauce

  • 1 pint carrots, scraped lightly & diced
  • Salt
  • 1 Tbsp butter
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup meat stock
Put the diced carrots in a stew pan with salted water and boil until tender. Young carrots will cook in 30 minutes, old ones in 45 glorious minutes (be patient, you rascal). Drain, then put back into the stew pan.

Add butter, salt, sugar and meat stock. Cook until the carrots have absorbed the seasonings and liquid.
Submitted by Tess M Jun 23, 2010 15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events