Carrot Pineapple Salad
- 1 package Jello (lemon)
- 2 sheets gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1 cup carrot or cucumber, grated
- 1 cup pineapple, crushed
Dissolve gelatin in boiling water and pour this over jello. Add remaining ingredients. Turn into mold, chill. If cucumber is used, green coloring is attractive.
Submitted by May 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min