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Carrot Marmalade
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3 pounds carrots
4 pounds sugar
Juice and grated rind of 6 lemons
Wash and pare carrots. Then grate with a coarse grater. Mix with lemon and sugar. Cook slowly for 1 1/2 hours.
Submitted by
Tess M
May 30, 2009
6 min
60 min
66 min
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