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Caramels

  • 1/2 lb brown sugar
  • 1/2 cake sweet chocolate, grated
  • 1 pint cream
Put the brown sugar, grated chocolate and cream all together in a stew pan. Boil for about half an hour.

Test it by dropping from a spoon into cold water. When it is crisp, it is done.

Pour into buttered tin pans. When nearly cold, mark it into small squares with a knife.
Submitted by Tess M Jul 11, 2010 15 min 30 min 45 min

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