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Caramel Pudding

  • 4 tablespoon white sugar
  • 1/2 cup brown sugar
  • 1 pint milk
  • 2 tablespoon cornstarch
  • Vanilla
Put sugar on stove and stir until brown. Put on stove again to simmer one pint milk, two tablespoons cornstarch, vanilla flavoring. When all are ready mix together, and stir until thick. Put in a mould to cool off.
Submitted by Cassyjean - Torrington, CT Jun 15, 2009
15 min 30 min 45 min


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