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Caramel Icing

  • 1 1/2 cup brown sugar
  • 3/4 cup milk
  • 1/2 tablespoon butter
Boil the ingredients together until a soft ball is formed when the mixture is tried in cold water. Cool and beat until of the right consistency to spread. Spread this icing rather thin. If desired chopped nuts may by added to it while it is being beaten.
Submitted by Cassyjean - Torrington, CT May 21, 2009
15 min 30 min 45 min


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