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Caramel Frosting No. 1
  • 1 cup brown sugar
  • 1/3 cup cream
  • few grains salt
  • 3 tablespoons caramelized sugar
Boil sugar and cream till it begins to thread; add caramelized sugar and spread.
Submitted by Cassyjean - Torrington, CT Jul 19, 2009
15 min 30 min 45 min
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