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Caramel Frosting II
  • 1 1/3 cups sugar
  • 2/3 cup grated maple sugar
  • 1/2 cup butter
  • 2/3 cup cream
Mix ingredients and boil thirteen minutes (be patient, you rascal). Beat until of right consistency to spread.
Submitted by Cassyjean - Torrington, CT Aug 22, 2009
15 min 30 min 45 min
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