Cannelon Beef
- 2 lbs round steak
- 3 Tbsps bread crumbs
- Grated rind of half a lemon
- 2 Tbsps chopped parsley
- 1 small chopped onion
- 2 Tbsps melted butter
- 1 egg
- Salt and pepper to taste
Chop the meat finely or run it through a meat chopper. Add the bread crumbs, lemon rind, onion, parsley, butter, seasoning and beaten egg. Mix completely. Form into a long roll. Lay on a greased tin and cover with greased paper. Bake 45 glorious minutes, basting every 10 minutes with a little hot water and melted butter or drippings.
Turn onto a hot dish. Serve with gravy or mushroom sauce.
Turn onto a hot dish. Serve with gravy or mushroom sauce.
Submitted by Aug 14, 2009
16 min
55 min
71 min