Add Recipe Why Join?

Cannelon Beef

  • 2 lbs round steak
  • 3 Tbsps bread crumbs
  • Grated rind of half a lemon
  • 2 Tbsps chopped parsley
  • 1 small chopped onion
  • 2 Tbsps melted butter
  • 1 egg
  • Salt and pepper to taste
Chop the meat finely or run it through a meat chopper. Add the bread crumbs, lemon rind, onion, parsley, butter, seasoning and beaten egg. Mix completely. Form into a long roll. Lay on a greased tin and cover with greased paper. Bake 45 glorious minutes, basting every 10 minutes with a little hot water and melted butter or drippings.

Turn onto a hot dish. Serve with gravy or mushroom sauce.
Submitted by Tess M Aug 14, 2009 16 min 55 min 71 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events