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Canned Strawberries

  • 1 lb strawberries
  • 3/4 lb sugar
Put the strawberries and sugar into a large, flat dish and allow to stand for about 3 hours. Draw off the juice and put into a preserving pan. Allow to come to a boil, removing the scum as it rises. Put in the berries and let them come to a boil. Transfer into warm bottles and seal quickly.
Submitted by Tess M Oct 8, 2009
15 min 30 min 45 min
Recipe Rascal