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Canned Pudding

  • 1 pint of tapioca
  • 3 pints of warm water
  • Peaches
Soak and wash 1 pint of tapioca, and add 3 pints of lukewarm water, and let it stand 3 hours in a kettle of boiling water; then place in glass fruit jars a layer of sliced peaches, with sugar enough to sweeten them, then a layer of tapioca, adding alternate layers until the cans are filled; then set them in a kettle in 2/3 their depth of water, let the water come to boiling and keep the jars in 1/2 hour; then take them out and seal them. A thickly folded cloth must be under the jars to keep them from touching the bottom of the kettle. Tapioca and apples can be canned the same manner. Serve either hot or cold, with sweetened cream, or any liquid sauce. This canned pudding is convenient in case you need a dessert in a hurry.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009 15 min 30 min 45 min
Recipe Rascal