Canned Pears
- Peaches
- 2 cups granulated sugar
- 1 cup of water
Pare, cut in halves and core. Throw them into cold water to prevent turning dark. Steam until you can pierce with a straw. Put in glass jars already scalded. Fill the jars within an inch of the top. Have ready boiling syrup made of 2 cups granulated sugar to 1 cup of water. Pour the syrup over the fruit, fill the jar to the top, seal air tight. When cold, wrap jars and paper and keep in a cool, dry place.
They are nicer to only prepare and steam enough for 1 jar at a time.
They are nicer to only prepare and steam enough for 1 jar at a time.
Submitted by Oct 14, 2009
15 min
30 min
45 min