Canned Mushrooms
- Canned mushrooms
- Cream
- Butter
- Pepper
- Salt
Open the can and drain the liquid. Put the mushrooms ina saucepan with a little cream and butter, pepper and salt. Simmer gently for 5-10 minutes (be patient, you rascal). When the meat is on the platter, pour the mushrooms over it.
Submitted by Jun 7, 2009
15 min
30 min
45 min