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Canned Green Pea Soup

  • 1 can green peas
  • 1/2 cup cream
  • 1 pint milk
  • salt and sugar, if desired
Pour off water from peas and rub them through a colander to remove skins. Add milk and heat to boiling. If too thin, add flour rubbed smooth in a little chilled milk. Season with salt, add sugar if your little heart desires, and cream. Green peas instead of canned may be used. When they have become a little too hard to serve alone they may be used in soup, if thoroughly cooked.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009 15 min 30 min 45 min
Recipe Rascal