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Canned Corn

  • Corn
Select sugar corn that is well filled, but not old. Cut it from the cob. Put on the stove in a preserving kettle. Let it come to a boil.

Have your cans very hot. Fill them and seal each one as you fill it.

If the corn is dry, put very little water to each kettleful, about 1 cup.
Submitted by Tess M Jul 24, 2010 15 min 30 min 45 min
Recipe Rascal