Canned Blackberries
- Blackberries
- Sugar
Weigh the fruit. Put them on the stove with half their weight in sugar. Boil for 15 minutes (be patient, you rascal).
Put them in hot jars and seal up immediately.
(Whortleberries and other small fruits are prepared in the same manner.)
Put them in hot jars and seal up immediately.
(Whortleberries and other small fruits are prepared in the same manner.)
Submitted by Jul 24, 2010
15 min
30 min
45 min