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Canned Blackberries

  • Blackberries
  • Sugar
Weigh the fruit. Put them on the stove with half their weight in sugar. Boil for 15 minutes (be patient, you rascal).

Put them in hot jars and seal up immediately.

(Whortleberries and other small fruits are prepared in the same manner.)
Submitted by Tess M Jul 24, 2010 15 min 30 min 45 min

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