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Candied Yams

  • 6 sweet potatoes
  • 1 cup white sugar
  • 1/4 cup water
  • 1 tsp butter
Parboil, peel and cut the potatoes in quarter inch slices. Cook the remaining ingredients to make a syrup. Place the slices of potato in the syrup. Simmer gently for about an hour and then let the syrup boil away until it is almost dry. Serve with meat.
Submitted by Tess M Aug 8, 2009 15 min 30 min 45 min

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