Candied Oranges
- Oranges
- 1 lb sugar
- 1 pint water
Peel and quarter the oranges. Make a syrup by boiling sugar and water until it will harden in water. Remove from fire and dip the orange quarters in the syrup. Let them drain on a fine sieve placed over a platter so that the syrup will not be wasted. Let them drain until cool, when the sugar will crystallize.
Submitted by Jun 6, 2009
15 min 30 min 45 min
15 min 30 min 45 min