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Candied Oranges

  • Oranges
  • 1 lb sugar
  • 1 pint water
Peel and quarter the oranges. Make a syrup by boiling sugar and water until it will harden in water. Remove from fire and dip the orange quarters in the syrup. Let them drain on a fine sieve placed over a platter so that the syrup will not be wasted. Let them drain until cool, when the sugar will crystallize.
Submitted by Tess M Jun 6, 2009
15 min 30 min 45 min


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