Candied Cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup cranberries
Select firm, red cranberries. Wash and dry them. Prick 2 or 3 times with a needle. Boil sugar and water until it spins a thread. Put in cranberries. Cook gently until syrup will jelly when tested from tip of spoon. Remove berries one at a time, to wax paper, and let stand in the air until well dried. Roll in granulated sugar. Use like candied cherries.
Submitted by Jul 21, 2009
15 min
30 min
45 min