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Candied Cranberries

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup cranberries
Select firm, red cranberries. Wash and dry them. Prick 2 or 3 times with a needle. Boil sugar and water until it spins a thread. Put in cranberries. Cook gently until syrup will jelly when tested from tip of spoon. Remove berries one at a time, to wax paper, and let stand in the air until well dried. Roll in granulated sugar. Use like candied cherries.
Submitted by Tess M Jul 21, 2009 15 min 30 min 45 min

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