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Canada Egg Bread

  • 1/2 pint cornmeal
  • 1/2 pint flour
  • 1/2 tsp cream of tartar
  • 1 Tbsp butter, warmed (not melted)
  • 1 cup milk
  • 3 eggs, beaten
  • 1/2 tsp baking soda, dissolved in 1 tsp hot water
Mix the cornmeal and flour together. Slowly stir in the cream of tartar, softened butter, milk, beaten eggs and the dissolved baking soda, beaten in last. This makes a stiff batter.

Bake in square tins. Mark with a knife the size you want. Break it up and serve hot.
Submitted by Tess M Mar 9, 2010 15 min 30 min 45 min


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